Healthy Homemade Dog Treats: More than 70 Simple & Delicious Treats for Your Furry Best Friend

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Say hello to your beautiful, modern dog treat bible! We know you love your dog. We know you want what’s best for them.

But we also know if you’re faced with a dog treat recipe that calls for eight obscure ingredients, requires forty minutes of prep, and still ends up looking a brown, crumbly mess—you’re reaching for that bag of ready-made dog treats faster than we can say “fetch.”

Pet lifestyle expert Serena Faber-Nelson puts the fun back into dog treats—with easy, everyday recipes for go-to pet treats you’ll actually be bothered to make (and find yourself using over and over again). These nutritious, delicious, budget friendly, and oh-so-simple-to-make dog treat recipes include:
 
Tasty Kong stuffers and healthy chews to keep your pup entertained while you go to workEasy, no-bake bliss balls that pull double duty as training treatsYummy biscuits that help freshen your doggo’s breathA whole section devoted to birthdays, holidays, and special occasions, of courseAnd so much more!
With a huge variety of treats to reward, train, and pamper, every recipe is designed to make life easier and sweeter for you and your dog. Packed with mouth-watering images, easy step-by-step instructions, handy hints, allergy alternatives, nutritional info, and more, Homemade Dog Treats is the must-have recipe handbook for every dog owner.

From the Publisher

Fresh Breath Dog Treats

Gotcha Day Celebration Cake

Very Berry Bites

BBQ Chicken Strips

“Choc”-Chip Cookies

Sweet Potato Pretzels

Banana & Beet Bites

Perfectly pink and chock-full of flavor, these are some of the quickest, healthiest dog bliss balls you can make. I usually prefer to serve them “naked” but feel free to add optional coconut coating.

Add all ingredients to food processor and mix until smooth.Scoop out bite sized pieces with a spoon and roll into little balls.Optional: Toss each ball gently in finely shredded coconut until well coated.Place on a flat tray lined with baking paper, refrigerate for 30 minutes, and serve.

¼ cup grated beetroot 1 small banana (peeled and roughly chopped) 1 cup almond flour 1/3 cup unsweetened finely shredded coconut

Publisher ‏ : ‎ Skyhorse; Illustrated edition (August 6, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1510744711
ISBN-13 ‏ : ‎ 978-1510744714
Reading age ‏ : ‎ 18 years and up
Item Weight ‏ : ‎ 8 ounces
Dimensions ‏ : ‎ 7.5 x 0.9 x 9 inches

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